Recipe: Sloe Gin

With autumn upon us, it’s the perfect time to make your own sloe gin. This traditional British recipe captures the rich flavours of ripe sloes, and after a little patience, you’ll have a delicious homemade liqueur to enjoy over the festive season or to give as a gift. Follow this simple recipe to get started!

Ingredients:

- 500g sloes (washed and pricked with a needle or frozen overnight)

- 250g caster sugar

- 1 litre of good quality gin

Instructions:

1. Sterilise a large, sealable jar.

2. Add the pricked sloes to the jar.

3. Pour in the caster sugar, followed by the gin.

4. Seal the jar tightly and shake well.

5. Store in a cool, dark place, shaking once a week for at least 8 weeks (up to 3 months).

6. Strain the gin through muslin into bottles.

Enjoy your homemade sloe gin!

For the ultimate countryside luxury, try adding a splash of your homemade sloe gin to Prosecco or champagne for a refreshing twist known as a "Sloegasm." It's the perfect way to elevate any celebration and enjoy the rich, fruity flavours of your sloe gin. Cheers!