Recipe: Meadowsweet honey syrup

Looking to add a touch of floral sweetness to your favourite dishes?

This meadowsweet honey syrup is the perfect way to capture the delicate, almond-like aroma of meadowsweet flowers. Easy to make and versatile in use, this syrup will elevate your pancakes, teas, and desserts to a whole new level of deliciousness. Here’s how to create this delicious syrup at home:

Ingredients:

• 2 cups fresh meadowsweet flowers (ensure they are pesticide-free)

• 1 cup water

• 1 cup honey

Instructions:

1. Prepare the Meadowsweet Infusion:

• In a saucepan, bring the water to a boil.

• Remove from heat and add the meadowsweet flowers.

• Cover and let steep for 30 minutes to an hour.

1. Strain the Infusion:

• Strain the meadowsweet flowers from the liquid using a fine mesh strainer or cheesecloth.

1. Make the Syrup:

• Return the infusion to the saucepan.

• Add the honey and heat gently, stirring until fully dissolved.

• Remove from heat and let cool.

1. Store the Syrup:

• Pour the syrup into a sterilized jar and store in the refrigerator.

• Use within a month.

Usage:

• Drizzle over pancakes, waffles, or desserts.

• Add to teas, lemonades, or cocktails for a floral sweetness.