The Somerset Foraged Farmacy's beginner’s guide to foraging
Foraging is a rewarding way to connect with nature and gather wild food, but it’s important to start with the right knowledge and tools.
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Oct 15
Recipe: Crab apple and chilli chutney
Crab apples are in season, and there’s no better way to make use of them than with this sweet and spicy crab apple and chilli chutney!...
Oct 12
Recipe: Sloe Gin
With autumn upon us, it’s the perfect time to make your own sloe gin.
Sep 27
Five things to forage in the Autumn in the UK
Whether you're new to foraging or a seasoned pro, here are five things to forage in the UK this autumn.
Sep 27
Oaty blackberry crumble
This delicious blackberry crumble is the perfect way to celebrate the flavours of early Autumn.
Aug 19
How to harvest and dry Nettle Seeds: a step-by-step guide
In this post, we'll guide you through the simple process of harvesting and drying nettle seeds.
Aug 6
Recipe: Spiced Blackberry Chutney
This blackberry chutney combines the berries' natural sweetness with a touch of heat and fragrant spices.
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